Chef Alessio, a native of Sicily, skillfully incorporates Japanese culture and seasonal ingredients into his culinary creations. From freshly prepared buffets and course menus to specialty à la carte options such as appetizers, pasta, and main dishes, every meal becomes a memorable Italian feast.
Opening times
- Breakfast
6:30 a.m. - 10:30 a.m. - Lunch
11:30 a.m. - 2:00 p.m. - Afternoon
2:30 p.m. - 5:00 p.m. -
Dinner
Sun - Thu 5:30 p.m. - 9:30 p.m.
(Last Order: Courses 8:00 p.m. / A la Carte 8:30 p.m.)
Fri, Sat & Holiday Eves 5:30 p.m. - 10:00 p.m.
(Last Order: Courses 8:30 p.m. / A la Carte 9:00 p.m.)
※Same-day cancellations or changes in party size will incur a 100% cancellation fee. For reservations of 10 or more guests or private room bookings, a cancellation fee of 70% of the total