※ Prices include consumption tax and service charge.
※120 minutes use.
※Children: Ages 6–12 / Children under 6 are free of charge.
※ Photos are for illustrative purposes only.
《Free-flow drinks》
Sparkling wine, White wine, Orange juice, Grapefruit juice, Organic vegetable juice, Oolong tea, Coffee and tea

~A Harmony of Early Summer's Bounty and a Variety of Berries~
Chef Aoshima has carefully selected seasonal vegetables and seafood to create a variety of simple yet refined dishes that bring out the maximum flavor of the ingredients. Furthermore, a selection of desserts that express the rich charm of berries in various styles will beautifully adorn your table.
Period: April 28 (Tue) ~ June 23 (Tue)

Period: June 24 (Wed) ~
“Italian Luxury Brunch”
Featuring a total of more than 70 varieties of dishes and desserts, including roast beef and the world’s three great delicacies—caviar, truffles, and foie gras—alongside main courses, a wide selection of egg dishes, pasta, and desserts.
Enjoy a luxurious moment with free-flowing champagne and a selection of dishes.
《Free-flow drinks》
Champagne, Red Wine, White Wine, Soft drink, Non-alcoholic sparkling wine, Mango orange juice, and Pomegranate juice

※ Prices include consumption tax and service charge.
※ Photos are for illustrative purposes only.
During breakfast time, non-guests may only use the restaurant for 60 minutes.
Priority will be given to guests staying at the hotel, so we may refuse your request depending on how busy it is.
We also do not accept reservations in advance, so please be aware of this in advance.
※ The listed price includes consumption tax and service charge.
Takeout
Restaurant Reservations 06-6343-7020(10:00 a.m. ~ 7:00 p.m.)
Pickup Time
11:00 a.m. ~ 7:00 p.m.
Advance reservation required. Please place your order at least 2 hours before pickup.
Pickup Location
Italian Restaurant Splendido (1F)
※ Orders are prepared according to your reserved pickup time. Please notify us of any changes at least 30 minutes in advance.
※ Prices include consumption tax.











