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    Savor Authentic Italian Cuisine Paired with Fine Wine
    Savor Authentic Italian Cuisine Paired with Fine Wine

    Italian Restaurant "Splendido"

    Inspired by the charm of a Tuscan villa, Splendido offers authentic Italian cuisine crafted by Executive Chef Aoshima, whose culinary expertise spans all 20 regions of Italy. Seasonal Japanese ingredients bring a unique expression to classic Italian flavors.
    From breakfast and seasonal buffets to handcrafted pastas, wood-fired pizzas, and elegant dinner courses, Splendido delivers a warm and vibrant dining experience at The Ritz-Carlton, Osaka.

    Lunch Buffet

    On weekdays, discover the rich flavors of autumn through a vibrant Italian lunch buffet featuring the season’s finest ingredients.

    On Saturdays, Sundays, and public holidays, experience our Champagne Brunch, themed around Italian Luxury Brunch. Savor more than 70 varieties of dishes and desserts, including roast beef and other premium meat specialties, alongside an array of cheeses, salads, pasta, soups, and more.

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    Lunch Buffet

    Afternoon Buffet

    An afternoon buffet celebrating autumn’s finest “star ingredients,” including chestnuts, pumpkin, grapes, and pears. From October 1 to November 5, the buffet takes on a festive Halloween theme, inviting you to savor the tastes of autumn while enjoying a delightfully enchanting seasonal experience.

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    Afternoon Buffet

    Menu

    We offer a diverse menu featuring lunch and dinner courses, as well as a la carte options, crafted with premium Italian ingredients and carefully selected Japanese produce

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    Menu

    OUR CHEF

    Masayuki Aoshima, Chef of the Italian restaurant, Splendido trained for approximately four and a half years in Italian regions such as Lombardy, Liguria, and Piedmont. During that time, he traveled through nearly all of Italy's 20 regions on his own, studying the country's food culture and regional cuisine.

    Having built a career that values the fundamentals, the experience Aoshima aims to deliver is 'straightforward cuisine.'

    Savor sincere Italian dishes that are free from ostentation, born from a direct and honest approach to each ingredient.

    Chef Aoshima