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Afternoon Tea

Afternoon Buffet

We're participating in the ‘Candy Dream’ collaboration campaign with the globally renowned girl group TWICE. Based on TWICE’s concept of ‘delivering double the delight’, we are launching Afternoon Buffet 【Candy Dream】TWICE Afternoon Tea as an experience to be enjoyed ‘first with the eyes, then with the palate’.

Afternoon Buffet 

【Candy Dream】
TWICE Afternoon Tea

The theme for this event, ‘Candy Dream', draws inspiration from TWICE's soft pastel-colored aesthetic and their iconic light stick, the ‘Candy Bong'. The TWICE Afternoon Tea features a diverse line-up, including 13 pastel-colored sweets created by Executive Pastry Chef Frédéric Moreau and 9 savory items by Chef Masayuki Aoshima of the Italian restaurant ‘Splendido'. The experience is further enhanced by a chocolate fountain featuring ruby chocolate that glistens like jewels, as well as original mocktails that capture TWICE's pop and cute aesthetic.

 

Period: June 25 (Thursday) - August 31 (Monday)
Time: 2:30p.m. - 5:00 p.m.
~Schedule~
 Photo Time / 2:30 p.m. ‒ 2:45 p.m.
 Buffet Start / From 2:45 p.m.
Price:
■Weekdays: ¥7,000 per adult / ¥3,500 per child
■Weekends and Holidays:  ¥7,500 per adult / ¥3,750 per child

 

*Seating is limited to 90 minutes.
*Children aged 6-12 years and pre-school children are free of charge.
*All prices include consumption tax and service charge.

Sweets

  • Tropical Mango Mousse with Citrus Yuzu Crumble
  • Silky Vanilla "Ricecream" with Cherry Gelee
  • Fine Pistachio Cupcake with Raspberry Cream
  • Velvety Blueberry Mousse and Crisp Green Apple Gelee
  • Almond Peach Pink Heart Cake
  • Blood Orange Panna Cotta with Blue Curacao Lime Coulis
  • Delicate Matcha Chantilly and Almond Sponge Cake
  • Nameraka Apricot Cream with Refreshing Mint Jelly
  • Soft Peach Coconut Cake with Strawberry Gelee
  • Smooth Pistachio Custard with Refreshing Passionfruit Sauce
  • Mango Sponge cake with Guava and Strawberry Mousse
  • Raspberry Mango Cheesecake

Savory

  • Red Bell Pepper Panna cotta with Mozzarella Cheese
  • Creamy Corn and White Sesame, Brioche Heart
  • Berry bread with Smoked Salmon and Cassis Mustard
  • Spice Roasted Duck with Red Cabbage and Sweet Pickles
  • Tomato chilled velouté with Mint Flavored Cucumber
  • TARAKO Spaghetti with Dried Seaweed Genovese
  • Roasted Sea Bass and Romesco Sauce with Lemon Zest
  • Honey & Sesame Roasted Chicken Wing
  • Hibiscus Risotto with steamed Shrimp and Treviso leaves

Chocolate Fountain

【Rubby Chocolate】

<Dipping Items>

  • Rainbow Vanilla Cookie
  • Matcha Lollypop
  • Pink Rocky Road
  • Raspberry Marble Poundcake
  • Strawberry
  • Pineapple
  • Banana
  • Almond Cake
  • Strawberry Freeze-Dry
  • Sakura Crispy
  • White Chocolate Crispy
  • Shredded Coconut
  • Kompeito

Live Dessert

  • Mango jelly, coconut sauce, cacao pulp Chantilly

Hours

  • Breakfast
    6:30 a.m. - 10:30 a.m. 
  • Lunch
    11:30 a.m. - 2:00 p.m. 
  • Afternoon
    2:30 p.m. - 5:00 p.m.
  • Dinner
    Sun - Thu 5:30 p.m. - 9:30 p.m.
    (Last Order: Courses 8:00 p.m. / A la Carte 8:30 p.m.)
    Fri, Sat & Holiday Eves 5:30 p.m. - 10:00 p.m.
    (Last Order: Courses 8:30 p.m. / A la Carte 9:00 p.m.)


※ Same-day cancellations or changes in party size will incur a 100% cancellation fee. For reservations of 10 or more guests or private room bookings, a cancellation fee of 70% of the total.