Afternoon Buffet
An afternoon buffet celebrating autumn’s finest “star ingredients,” including chestnuts, pumpkin, grapes, and pears. Indulge in 13 exquisite seasonal sweets, highlighted by a live dessert station featuring a Japanese chestnut Mont Blanc crafted before your eyes. The savory selection is equally enticing, with dishes such as truffle gratin and porcini mushroom and chestnut risotto, capturing the rich flavors of the harvest season. From October 1 to November 5, the buffet takes on a festive Halloween theme, inviting you to savor the tastes of autumn while enjoying a delightfully enchanting seasonal experience.
Afternoon Buffet
【The Stars of Autumn】
Period: September 1 (Tuesday) - November 12 (Thursday)
Time: 2:30p.m. - 5:00 p.m.
~Schedule~
Photo Time / 2:30 p.m. ‒ 2:45 p.m.
Buffet Start / From 2:45 p.m.
Price:
■Weekdays: ¥7,000 per adult / ¥3,500 per child
■Weekends and Holidays: ¥7,500 per adult / ¥3,750 per child
*Seating is limited to 90 minutes.
*Children aged 6-12 years and pre-school children are free of charge.
*All prices include consumption tax and service charge.
Sweets
- Cinnamon Panna Cotta with Apple Compote
- Breton Sable Tart with Muscat Grape, Bourbon Vanilla Cream
- Hazelnuts Flavored Sponge with Chocolate Mousse and Pear Jelly
- Tonka Blancmange with Kyoho Grape
- Matcha Mousse with Kuromitsu Jelly and Black Beans
- Gateaux Nantais with Persimmon Cream
- Pecan Nuts Cream Puff
- Pumpkin with Chestnut
- Baked Cheesecake with Fig
- Double Chocolate Torte
- Caramel Flan
- Brioche with Candy Chestnut
Savory
- Sweet Potato Cream with Black Pepper and Pear Pickles
- Truffle Scramble Egg Gratin
- Smoked Duck and Chestnut Mousse Tartlet, Orange Zest
- Bruschetta with Mushrooms Pate and Parmesan
- Rosemary Chestnut Pancake and Salmon Rillettes
- Pumpkin Velouté with Shrimp and Cashew Nuts Confit
- Chestnut and Mushroom Risotto
- Penne with Anchovy and Broccoli, Pepperoncino
- Roasted Pork Loin with Gorgonzola and Walnut Sauce