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Afternoon Tea

Afternoon Buffet

We're participating in the ‘Candy Dream’ collaboration campaign with the globally renowned girl group TWICE. Based on TWICE’s concept of ‘delivering double the delight’, we are launching Afternoon Buffet 【Candy Dream】TWICE Afternoon Tea as an experience to be enjoyed ‘first with the eyes, then with the palate’.

Afternoon Buffet

Afternoon Buffet 【Candy Dream】 TWICE Afternoon Tea

The theme for this event, ‘Candy Dream', draws inspiration from TWICE's soft pastel-colored aesthetic and their iconic light stick, the ‘Candy Bong'. The TWICE Afternoon Tea features a diverse line-up, including 13 pastel-colored sweets created by Executive Pastry Chef Frédéric Moreau and 9 savory items by Chef Masayuki Aoshima of the Italian restaurant ‘Splendido'. The experience is further enhanced by a chocolate fountain featuring ruby chocolate that glistens like jewels, as well as original mocktails that capture TWICE's pop and cute aesthetic.

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Twice Mocktail

Instagram Campaign

During the campaign period, guests who follow the hotel's official account @ritzcarlton.osaka and post their favorite photos or videos on their personal Instagram account will be entered into a draw to win original novelty gifts. Please share your own "Candy Dream" world, where colorful sweets and savories shine beautifully on the plate.

▼Original Novelty Gifts
Receive a gift of your choice from the following: a tote bag (including one signed by TWICE members), a tumbler, or a coaster.
※Not all tote bags include member signatures.

▼How to Enter 
１．Follow the hotel's official account (@ritzcarlton.osaka)
２．Post your favorite photos or videos with #RCOdream to complete your entry. Please include at least one image expressing your own "Candy Dream" world, where colorful sweets and savories shine beautifully on the plate.

Sweets

Sweets

  • Tropical Mango Mousse with Citrus Yuzu Crumble
  • Silky Vanilla "Ricecream" with Cherry Gelee
  • Fine Pistachio Cupcake with Raspberry Cream
  • Velvety Blueberry Mousse and Crisp Green Apple Gelee
  • Almond Peach Pink Heart Cake
  • Blood Orange Panna Cotta with Blue Curacao Lime Coulis
  • Delicate Matcha Chantilly and Almond Sponge Cake
  • Nameraka Apricot Cream with Refreshing Mint Jelly
  • Soft Peach Coconut Cake with Strawberry Gelee
  • Smooth Pistachio Custard with Refreshing Passionfruit Sauce
  • Mango Sponge cake with Guava and Strawberry Mousse
  • Raspberry Mango Cheesecake
Savory

Savory

  • Red Bell Pepper Panna cotta with Mozzarella Cheese
  • Creamy Corn and White Sesame, Brioche Heart
  • Berry bread with Smoked Salmon and Cassis Mustard
  • Spice Roasted Duck with Red Cabbage and Sweet Pickles
  • Tomato chilled velouté with Mint Flavored Cucumber
  • TARAKO Spaghetti with Dried Seaweed Genovese
  • Roasted Sea Bass and Romesco Sauce with Lemon Zest
  • Honey & Sesame Roasted Chicken Wing
  • Hibiscus Risotto with steamed Shrimp and Treviso leaves
Chocolate Fountain

Chocolate Fountain

【Rubby Chocolate】

 

Salon Live Dessert

Live Dessert

  • Mango jelly, coconut sauce, cacao pulp Chantilly
Autumn Afternoon Buffet 2026

Coming soon!!

Afternoon Buffet

【The Stars of Autumn】

An afternoon buffet celebrating autumn’s finest “star ingredients,” including chestnuts, pumpkin, grapes, and pears. Indulge in 13 exquisite seasonal sweets, highlighted by a live dessert station featuring a Japanese chestnut Mont Blanc crafted before your eyes. The savory selection is equally enticing, with dishes such as truffle gratin and porcini mushroom and chestnut risotto, capturing the rich flavors of the harvest season. From October 1 to November 5, the buffet takes on a festive Halloween theme, inviting you to savor the tastes of autumn while enjoying a delightfully enchanting seasonal experience.

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Sweets

Sweets

  • Cinnamon Panna Cotta with Apple Compote
  • Breton Sable Tart with Muscat Grape, Bourbon Vanilla Cream
  • Hazelnuts Flavored Sponge with Chocolate Mousse and Pear Jelly
  • Tonka Blancmange with Kyoho Grape  
  • Matcha Mousse with Kuromitsu Jelly and Black Beans
  • Gateaux Nantais with Persimmon Cream
  • Pecan Nuts Cream Puff
  • Pumpkin with Chestnut
  • Baked Cheesecake with Fig
  • Double Chocolate Torte
  • Caramel Flan
  • Brioche with Candy Chestnut
Savory

Savory

  • Sweet Potato Cream with Black Pepper and Pear Pickles
  • Truffle Scramble Egg Gratin
  • Smoked Duck and Chestnut Mousse Tartlet, Orange Zest
  • Bruschetta with Mushrooms Pate and Parmesan 
  • Rosemary Chestnut Pancake and Salmon Rillettes
  • Pumpkin Velouté with Shrimp and Cashew Nuts Confit
  • Chestnut and Mushroom Risotto
  • Penne with Anchovy and Broccoli, Pepperoncino
  • Roasted Pork Loin with Gorgonzola and Walnut Sauce
Salon Live Dessert

Live Dessert

  • Mont Blanc with Cassis Sauce
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