To commemorate the 29th anniversary of The Ritz-Carlton Osaka's opening on May 23, 2026, a special "10-Hands Champagne Brunch" will be offered at the Italian restaurant "Splendido" for two days only, May 23rd and 24th. Five star chefs, including the head chefs of French, Japanese, Chinese, and Italian cuisine, as well as the Executive Pastry Chef, will create a special menu exclusively for these two days. Enjoy a unique and unparalleled culinary experience, befitting a hotel boasting such a diverse range of restaurants.

■ Date: Saturday & Sunday, May 23 & 24
■ Time: 11:30 a.m. - 2:00 p.m. (120-minute seating)
■ Price: Adults ¥18,000 / Children ¥7,000

～SPECIAL MENU～
▶︎ Chinese "Xiang Tao"
・Abalone-filled Shumai and other 2 kinds of Dim Sum
・Peking Duck
▶︎ Japanese "Hanagatami"
・5 kinds of Tempura
・5 kinds of Nigiri Sushi
▶︎ French "La Baie"
・Abalone Steamed in White Wine, Stuffed with Tarragon, Artichoke Barigoule, Béarnaise Sauce
・Scallops Marinated with Fleur de Sel, Horseradish Cream, Coral Powder
▶︎ Italian "Splendido"
・Risotto "Mantecato", Summer Truffle
▶︎ Pastry
・Soft Cherry Clafouti with Light Almond Chantilly and Strawberries

※The picture is for illustrative purposes only.
※Please note that the menu may change without advance notice.
※All prices are subject to consumption tax and 15％ service charge.

 - A Feast of Japanese Sake and Italian Cuisine -

We are deeply honored to welcome Mr. Naoya Matsufuji - Executive Officer, Brand Director, and the inaugural Brewery Manager of Dassai - to host an exclusive SAKE Maker's Dinner. For this special occasion, Head Chef, Masayuki Aoshima will present a menu of simple yet exquisitely delicate Italian cuisine, meticulously crafted to draw out the maximum vitality of each ingredient.  Guests are invited to indulge in a sophisticated pairing with the world-renowned "Dassai" sake.
Immerse yourself in the philosophy of the makers and savor the harmonious marriage of exceptional sake and gastronomy during this extraordinary, one-night-only experience.

■ Date & Time: Friday, June 12, 7:00 p.m.
(Reception from 6:30 p.m.)
■ Price: ¥38,000 (Dinner course with wine pairing)

* The photo is for illustrative purposes only.