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Special Collaboration Dinner "Sicily meets Hong Kong"
This is the second time for this popular event.
Chef Alessio and Chef Wong will show off their skills and prepare a one-night-only menu.
Experience a refined culinary collaboration where Italian and Chinese traditions harmoniously converge.
Delight in creations such as Steamed Yellowtail with XO Sauce and Carbonara Dim Sum, thoughtfully paired with premium Sicilian wines and aged Shaoxing wine.
■ Date & Time: Wednesday, September 3, 7:00 p.m.
(Reception from 6:30 p.m.)
■ Price: ¥35,000 (Dinner course with wine pairing)* The photo is for illustrative purposes only.