A Dialogue of Flavors Between Chinese and Italian Cuisine

For one exclusive evening, the rich culinary traditions of East and West come together in a remarkable gastronomic experience.

Master Chef Wong, renowned for his expertise in Chinese cuisine, and Chef Aoshima, celebrated for his refined Italian creations, have joined their talents and creativity to craft a special collaborative menu. Discover an innovative journey of flavors where the depth and complexity of Chinese gastronomy meet the elegance and sophistication of Italian cuisine.

To complement the menu, guests will enjoy a carefully curated beverage pairing featuring wines from Northern Italy alongside beverages inspired by the rich heritage of Chinese culture. These exceptional pairings will enhance each course and elevate this one-night-only culinary celebration.

■ Date & Time: Friday, October 9, 6:30 p.m.
(Reception from 6:00 p.m.)
■ Price: ¥38,000 (Dinner course with wine pairing)

* The photo is for illustrative purposes only.