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Dassai Makers Dinner
- A Feast of Japanese Sake and Italian Cuisine -
We are deeply honored to welcome Mr. Naoya Matsufuji - Executive Officer, Brand Director, and the inaugural Brewery Manager of Dassai - to host an exclusive SAKE Maker's Dinner. For this special occasion, Head Chef, Masayuki Aoshima will present a menu of simple yet exquisitely delicate Italian cuisine, meticulously crafted to draw out the maximum vitality of each ingredient. Guests are invited to indulge in a sophisticated pairing with the world-renowned "Dassai" sake.
Immerse yourself in the philosophy of the makers and savor the harmonious marriage of exceptional sake and gastronomy during this extraordinary, one-night-only experience.
■ Date & Time: Friday, June 12, 7:00 p.m.
(Reception from 6:30 p.m.)
■ Price: ¥38,000 (Dinner course with wine pairing)* The photo is for illustrative purposes only.
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Hours
- Breakfast
6:30 a.m. - 10:30 a.m. - Lunch
11:30 a.m. - 2:00 p.m. - Afternoon
2:30 p.m. - 5:00 p.m. -
Dinner
Sun - Thu 5:30 p.m. - 9:30 p.m.
(Last Order: Courses 8:00 p.m. / A la Carte 8:30 p.m.)
Fri, Sat & Holiday Eves 5:30 p.m. - 10:00 p.m.
(Last Order: Courses 8:30 p.m. / A la Carte 9:00 p.m.)
※ Same-day cancellations or changes in party size will incur a 100% cancellation fee. For reservations of 10 or more guests or private room bookings, a cancellation fee of 70% of the total.